Christmas - This year we shall again be offering our own farm-reared turkeys which have an excellent eating quality. We are proud to say our turkeys have won a prestigious National Trust Fine Farm Produce Award for succulent taste and superb flavour.
Christmas & New Year
opening hours
for station parade shop & park corner shop
Mon 17 Dec 8.00am – 1.00pm
Tues 18 Dec 8.00am – 1.00pm - 2.00pm – 5.00pm
Wed 19 Dec 8.00am – 1.00pm - 2.00pm – 5.00pm
Thu 20 Dec 8.00am – 1.00pm - 2.00pm – 5.00pm
Fri 21 Dec 8.00am – 1.00pm - 2.00pm – 5.30pm
Sat 22 Dec 7.00am – 4.00pm
Sun 23 Dec 8.00am – 4.00pm
Christmas Eve 6.00am – 1.00pm
Christmas Day CLOSED
Boxing Day CLOSED
Thu 27 Dec CLOSED
Fri 28 Dec 8.00am – 1.00pm - 2.00pm – 5.00pm
Sat 29 Dec 7.00am – 1.00pm - 2.00pm – 3.30pm
Sun 30 Dec CLOSED
Mon 31 Dec 7.00am – 3.00 pm
New Years Day CLOSED
Wed 2 Jan CLOSED
Thurs 3 Jan 8.00am – 1.00pm - 2.00pm – 5.00pm
Our farm in Fetcham shall be open for three collection days:-
Saturday 22nd December 8am - 1pm
Sunday 23rd December 9am-1pm
Monday 24th December 8am-1pm
Our farm address is Barracks Farm, Cobham Road, Fetcham KT22 9TP and directions are as follows:- Exiting the village towards Cobham, proceed under the railway bridge and over two speed bumps. The entrance is immediately on the right hand side.
Orders Please contact our Park Corner shop for advice.
(telephone 01483 282073)
Email orders are no longer available for 2012
Please use email link
Christmas - This year we shall again be offering our own farm-reared turkeys which have an excellent eating quality. We are proud to say our turkeys have won a prestigious National Trust Fine Farm Produce Award for succulent taste and superb flavour.
We are pleased to offer beef from our own farm as joints such as sirloin, rib and topside. All our beef is specially selected then reared and dry hung for 28 days prior to Christmas. Why not try our own lamb including legs and shoulders, perfect for roasting. Our pork is all free range from Sussex and we can also supply local goose, duck and chicken. This year, our home-cured bacon won Regional Champion at the BPEX Regional Roadshow Awards for meat produce excellence 2012.
Once again our resident chef Richard will be preparing delicious homemade fare such as pork pies, chicken ham and apricot pies, gala pies and game pies as well as beef wellingtons perfect for Christmas and New Year events.
We will also be offering those old favourites steak and ale pie, steak and kidney pie, lasagne, cottage pie and moussaka, all made to order.
This year, we shall again offer our own-cured hams such as traditional cure, smoked and honey-roasted either boneless or ‘easy-carve’.
