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We are proud of our reputation gained over
two hundred years in our family and our youngest family members will, we hope, continue in the tradition to be the ninth generation of Conisbees to provide for our local community as well as the larger markets. From retail to private and commercial catering we provide everything you might need for a superb occasion, including staff and equipment. Spit roast to salads with home made sausages and pies - top quality is our only standard.

 

 

At F. Conisbee and Son we pride ourselves on supplying the best quality meat to our customers, so we use the best local sources - being predominantly local Surrey farmers and we still buy 'on the hoof' from local Fatstock Markets every week. This ensures a consistent supply of high quality meat that is hung as carcasses and quarters to mature naturally.
We know that hanging ensures tenderness and improves the flavour without tainting or discolouring the meat, which is often found in vacuum packed meat, used by many of our competitors.

Not only are you guaranteed quality in
freshness and taste when you buy from
F. Conisbee and Son you are also guaranteed
that our stock has been well cared for on our
own farms, where they have been fed on our
own grass and feed.

Above photograph is Christmas 1897 at
Conisbee’s Park Corner shop in East
Horsley. The then owner Frederick Conisbee
and his wife Anges are on the right and their
son Arthur is the little lad on the left who
moved during the exposure. There are seven
people in the picture, can you spot the
Conisbee ‘ ghost ’?