homemade

LAMB TAGINE £3.60 per portion
Slow cooked lamb full of spices in a sauce
made from dates, tomatoes and apricots

SMOKY PORK CHILLI £3.60 per portion
Slow cooked belly of pork with chipotle chilli’s
and chickpeas, finished with green and kidney
beans

VENISON STEW £3.60 per portion
Locally shot venison (marinated for 24hrs) with
smoky bacon and mushrooms in a apple and
redcurrant jus

FRUITY THAI RED CHICKEN CURRY £3.60 per portion
Gently brasied in spicy coconut sauce with mango.papaya and pineapple. Finished with fresh corriander.

BEEF WELLINGTON £38.00 per kilo
Finest fillet of beef topped with rich pate and
wrapped in puff pastry for you to cook at home

Desserts

We can provide a wide range of high quality
homemade desserts from £3.00 - £4.50 per
person, depending on requirements
(minimum 20 covers)

FRENCH LEMON TART

RICH CHOCOLATE TORTE

CHOCOLATE, RASPBERRY AND
AMERRETO TOTRE

LEMON MERINGUE ROULADE

LARGE FRUIT PAVALOVA

WITH CHOCOLATE CHEESECAKE

GINGER AND BRANDYSNAP CHEESECAKE

APPLE PIE

CHOCOLATE, MASCARPONE CHEESE
AND RASPBERRY TOTRE

TROPICAL FRUIT SALAD

STRAWBERRIES AND MERINGUE

MIXED SUMMER BERRIES (depending on
season)

All served with cream

Made at our shop by our resident chef Richard
Available in portions of 2, 4, 8 or more (& can be made
in your own dishes) These are freeze-stable and made with
fresh ingredients For parties of 20 or more, why not let us
take the hassel out of your party and let us provide you
with the food delivered to your door hot in chaffing dishes
along with the best accompaniments for your chosen dish.

For example: Lamb Tagine with fruity Couscous, Tomato &
Olive salad and Mini Naan bread at £9.25 per head plus
delivery.

COTTAGE PIE £3.00 per portion (for 4 or more)
Beef mince in a rich gravy topped with buttery mashed
potato.

SHEPHERDS PIE £3.00 per portion (for 4 or more)
Lamb mince in a rich gravy topped with buttery
mashed potato.

LASANGE £3.25 per portion (for 4 or more)
Beef mince in a rich tomato sauce layered with pasta and
cheese sauce.

MOUSSAKA £3.25 per portion (for 4 or more)
Lamb mince in a rich sauce with aubergine topped
with thick cheese sauce.

BEEF PROVENCALE £3.60 per portion
Tender beef in a rich red wine and tomato sauce with
smoky bacon and button mushrooms.

STEAK AND KIDNEY PIE £3.00 per portion
Finest chuck steak and kidneys in a dark gravy wrapped in
puff pastry.

STEAK AND SHERE DROP ALE PIE £3.60 per portion
Finest chuck steak with local Surrey Hills Brewery Ale wrapped in puff pastry.

CHILLI BEEF £3.00 per portion
Traditional style chilli con carne.

ORIENTAL BEEF £3.60 per portion
Shin of beef, gently braised with corriander seed in soy sauce and honey, finished with mushrooms and spring onion.