catering

"GO THE WHOLE HOGG"
Our speciality has to be our barbeques and spit roasts,
catering for up to 1000 people. Here we provide whole
or part pigs or lambs on the spit, pre-cooked in our special rotisserie and served on a spit over a bed of hot coals. Our team of experts will carve and serve it to your requirements, together with salads, desserts and
accompaniments of your choice - a sure way to make
your summer event a great success (and with the option
of extra crackling there's always plenty for everyone)!

The WHOLE HOGG Feeds 100-110 generously, with 5" Flour baps, Apple sauce, Serviettes and Chefs to carve £900.00 +VAT

A 3/4 Pig to feed 60-80, as above £790.00 + VAT

Pork Loins and 2 butterfly haunches of Local Lamb to feed 50 with Chef, sauces and baps. £620.00 + VAT

A 24kg Local Lamb to feed 40 with 5" flour baps, mint sauce, rosemary and redcurrant jelly and Chef to carve £550.00 + VAT

D.I.Y OPTIONS

We deliver fully cooked & set up over Charcoal with Baps, Sauces,Serviettes, Chaffing Dish, Tongs, Food Gloves & Bin Bagsó you just need to carve and enjoy

THE WHOLE HOGG (feeds 100-110) £595.00
3/4 HOGG (feeds 60-80) £495.00
PORK LOINS & 2 LEGS LAMB (feeds 50) £465.00
LOCAL LAMB (feeds40)£420.00
MORROCCAN SPICED LAMB with Fresh Tomato Salsa & Herby Green Salad£465.00

All prices are subject to delivery charge Please ensure the equipment is clean ready for collection with Carcass bagged, or a £75.00 cleaning charge will apply

Add a Butterflied Leg of Lamb £40.00
Add a Shoulder of Pork (pre-steamed) £50.00
Add Coleslaw £00.90 per portion
Add Leaf & Herb Salad £00.90 per portion
Add 4" or 5" Flour Bap or 6" Hotdog Roll £00.30
Metallic look Knife & Fork with 24 cm heavy duty disposable plate £00.75
Metallic look Spoon & disposable Dessert Bowl £00.30
Add a 6' Trestle Table with 3 Disposable Table Cloths (covers table) £15.00


All platters can be supplied and delivered if should wish. We can provide cutlery and crockery on a
return dirty basis and have connections with two
suppliers of marquees, tables and chairs, etc.

Let us take all the hassle out of part catering, and
provide you with waitresses and chefs.

DON'T FANCY A BBQ

Gas PAELLA pans for hire £65.00 inc. gas

For different approach we also have large Gas
Paella pans for hire (feeds 50-100) we supply the
ingredients (be it seafood or game) and instructions.

Alternatively, how about Fajita’s ? we provide the
Beef / Chicken, vegtables, salad, sour cream
and wraps a sure fire way to get your guests talking.

Also suitable for stews, tagines and curry’s - the only limit is your imagination.

Both these options include the Paella pan, ingredients, instruction, Gas, Bamboo plate, Serviette and white fork.

COLD BUFFET IDEAS

HAM AND CHEESE QUICHE (12 generous slices)

Award winning homemade slicing pies: GALA,
PORK, VEAL AND HAM, GAME, CHICKEN, HAM
AND APRICOT, PLOUGHMANS

CORONATION TURKEY (or CHICKEN) with Apricots
and Fresh Coriander

HOME CURED HAM (with Crumb or Honey Roast)

RARE ROAST BEEF with Horseradish and Black Pepper Crust

ROAST TURKEY BREAST (brine cure to keep moist)

Award winning SAUSAGE ROLLS AND COCKTAIL SAUSAGES

HOMEMADE SMOOTH CHICKEN LIVER PARFAIT

COURSE PORK TERRINE WITH APPLE

HAM AND LOCAL RABBIT TERRINE

DRESSED POACHED SALMONS (prices on application)

HOT SMOKED CHICKEN FILLET

HOT SMOKED PORK SAUSAGE

HOT SMOKED DUCK BREST all smoked at our shop by our resident Chef Richard

Also, our shop stock of Homemade Pies and Pasteries

STAEK AND ALE

STEAK AND KIDNEY

Cornish Style (with skirt beef) Pastry

CHICKEN, HAM AND SWEETCORN PASTRY

SCOTCH EGGS

MADE WEEKLY AND COOKED IN SMALL BATCHES.

WE CAN ARRANGE ON PLATTERS AND GARNISH FOR YOU TO COLLECT(OR US TO DELIVER, SUBJECT TO DELIVERY CHARGE).

 

wholepig