Fancy a BBQ? Why not go the full hog!!
Our speciality has to be our barbeques and spit roasts,
catering for up to 1000 people. Here we provide whole
or part pigs or lambs on the spit, pre-cooked in our special
rotisserie and served on a spit over a bed of hot coals.
Our team of experts will carve and serve it to your
requirements, together with salads, desserts and
accompaniments of your choice - a sure way to make
your summer event a great success (and with the option
of extra crackling there's always plenty for everyone)!
All platters can be garnished and delivered should
you wish. We can provide cutlery and crockery on a
return dirty basis and have connections with two
suppliers of marquees, tables and chairs, etc.
Let us take all the hassle out of part catering, and
provide you with waitresses and chefs.
For different approach we also have large Gas
Paella pans for hire (feeds 50-100) we supply the
ingredients (be it seafood or game) and instructions.
Alternatively, how about Fajita’s ? we provide the
Beef / Chicken, vegtables, salad, sour cream
and wraps a sure fire way to get your guests talking.
Also suitable for stews, tagines and curry’s -
the only limit is your imagination.
Cold buffet ideas
HAM AND CHEESE QUICHE (12 generous slices)
Award winning homemade slicing pies: GALA,
PORK, VEAL AND HAM, GAME, CHICKEN, HAM
AND APRICOT, PLOUGHMANS
CORONATION TURKEY (or CHICKEN) with Apricots
and Fresh Coriander
HOME CURED HAM (with Crumb or Honey Roast)
RARE ROAST BEEF with Horseradish and Black Pepper Crust
ROAST TURKEY BREAST (brine cure to keep moist)
Award winning SAUSAGE ROLLS AND COCKTAIL SAUSAGES
HOMEMADE SMOOTH CHICKEN LIVER PARFAIT
COURSE PORK TERRINE WITH APPLE
HAM AND LOCAL RABBIT TERRINE
DRESSED POACHED SALMONS (2kg £45.00, 3kg £58.00)
